Tuesday, August 2nd, 2022 | 6:30PM – 8:00PM 

Join us for a discussion on diverse foodpreneurship paths among Black women who are contributing their talents to the food system. Black women-owned businesses are up by almost 30 percent in the United States and Black women foodpreneurs are undeniably contributing to the rise. From restaurants to pop-ups and virtual businesses, Black women have navigated challenges in their entrepreneurial journey, and seized opportunities to create and implement bold ideas.

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